Brown Rice Crispy Treats: Makes 24 squares

1 tsp unrefined sesame oil
1 cup brown rice syrup
2 tbsp almond butter or tahini
2 tsp vanilla extract
6 cups dry natural brown rice crispy cereal
Optional Additions:
½ cup unsweetened carob chips
½ cup chopped almonds

Put oil in a large pot and heat. Add rice syrup and nut butter. Stir and heat until bubbles form. Turn off heat and add vanilla extract. Add cereal and mix well with a spatula. Stir in optional items and mix lightly. Put mixture into a 9 x 13 inch pan. With slightly wet hands, press mixture flat. Let set to room temperature. Slice and serve.

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