Grilled or Stir-Fry Ginger Beef

Serves 4; Preparation time:  45 minutes

2 New York strip steaks
1 shallot, diced
1 garlic clove, diced
1″ piece of ginger, peeled and minced
1 tablespoon sesame oil
1 tablespoon wheat-free tamari
1/2 cup beef stock
Chopped scallions

1.  Cut the steaks into one inch cubes.  Mix remaining ingredients.  Marinate the steak for at least 30 minutes.

2.  Grill or stir-fry on medium heat until done (approximately 3 minutes or less)

3.  Simmer the remaining marinade until reduced by half in a saucepan for 5 minutes until a thick syrup develops.  Spook the sauce over the grilled meat and garnish with chopped scallions.

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