Quinoa

1 cup quinoa
Pinch of sea salt
1 3/4 cups of water

Rinse quinoa well with warm water and drain.  Quinoa has a natural coating called saponin that repels insects and birds and can create a bitter taste.  Rinsing with warm water removes the saponin.  Place rinsed quinoa, salt and water in a pot.  Bring to a boil, reduce heat to low, cover, and let simmer 15-20 minutes, until all the water is absorbed.  Fluff with a fork before serving.

Makes 2 1/2 – 3 cups

From Feeding the Whole Family