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Cranberry Ginger Cider: Makes 4 cups
November 5, 2010
2 cups cranberry juice 2 cups apple cider 8 ¼-inch slices fresh gingerroot ½ tsp orange zest orange slices Place all ingredients in a pan. Bring heat up and simmer 15 minutes. Remove pieces of gingerroot. Garnish each cup with … Continue reading
Sunny Millet with Peaches
November 1, 2010
¾ cup millet 1 peach, sliced (or other seasonal fruit) 2 cups water pinch sea salt unsweetened apple butter Place millet in fine strainer; rinse and drain. Combine millet, fruit, water, and salt in a two-quart saucepan; bring to boil. … Continue reading
Nut and Seed Granola: Makes 8 cups
October 18, 2010
3 cups rolled oats ½ cup sesame seeds ½ cup sunflower seeds ½ cup pumpkin seeds ½ cup almonds, chopped 1 cup whole wheat pastry flour ½ tsp cinnamon pinch sea salt 1/3 cup sunflower oil 1/3 cup brown rice … Continue reading
Cranberry Apple Walnut Muffins: Makes 12 muffins
October 1, 2010
2 cups whole wheat pastry flour 1 cup cornmeal 1 tbsp baking powder 1 tsp sea salt 1 tsp cinnamon ¼ tsp ground cloves 1 tsp orange zest 2 cups applesauce ¾ cup maple syrup ¼ cup soymilk 1/3 cup … Continue reading
